Deliciously Easy Instant Pot Meatballs: 4 Must-Try Recipes for Every Occasion

Let’s talk about one of my favorite go-to recipes for gatherings and cozy evenings,instant pot meatballs. Now,before you raise an eyebrow,hear me out on the first recipe. It involves grape jelly and chili sauce. Sounds unusual,right? But trust me,the combination of sweet and tangy flavors creates something truly special. It’s one of those dishes that always gets people asking,”What’s in this?” in the best way possible. I first tried it at a friend’s party and was hooked from the first bite.

Grape Jelly Meatballs Recipe

Let’s start with these addictive Grape Jelly Meatballs. You’ll need:

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• Salt and pepper to taste
• 1 (12 oz) jar of grape jelly
• 1 (12 oz) bottle of chili sauce

First,soak your breadcrumbs in milk for a few minutes. Then,mix them with the ground meat,egg,salt,and pepper. Shape them into meatballs and set your Instant Pot to sauté mode to brown them slightly (this adds a great texture). Next,mix the grape jelly and chili sauce in the pot,add the meatballs,and switch to manual high pressure for 10 minutes. These meatballs are a perfect blend of sweet and savory – ideal for a party or as a comfort food treat.

Classic Italian Meatballs Recipe

Now,onto a more traditional recipe,the Classic Italian Meatballs. You’ll need:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped parsley
• 2 cloves garlic,minced
• 1 large egg
• Salt and pepper to taste
• 1 jar of your favorite marinara sauce

Mix the meats,breadcrumbs,Parmesan,parsley,garlic,and egg. Season it well. Roll the mixture into meatballs. In your Instant Pot,layer half of the marinara sauce,add the meatballs,and then cover with the remaining sauce. Cook on high pressure for 7 minutes. These are a hit served over a bed of spaghetti,and they taste just like what grandma used to make.

Swedish Meatballs Recipe

Next,the creamy and comforting Swedish Meatballs:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 small onion,finely chopped
• 1 egg
• Salt and pepper to taste
• 1/4 tsp ground allspice
• 1/4 tsp ground nutmeg
• 2 cups beef broth
• 1 cup heavy cream
• 2 tbsp all-purpose flour

Mix the breadcrumbs and milk,then add the beef,onion,egg,and spices. Form into meatballs. Cook them in beef broth in your Instant Pot for 6 minutes on high pressure. Then,make a creamy sauce with flour and cream in the same pot,and let the meatballs simmer in it. Serve these with some fluffy mashed potatoes,and you’ve got yourself a hug in a bowl.

Spicy Asian Meatballs Recipe 

Finally,for a zesty twist,try Spicy Asian Meatballs:

• 1 lb ground chicken or turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup green onions,chopped
• 1 tbsp soy sauce
• 1 tsp ginger,grated
• 1 clove garlic,minced
• 1/2 tsp red pepper flakes
• 1/4 cup hoisin sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar

Combine the ground meat with breadcrumbs,egg,green onions,soy sauce,ginger,garlic,and red pepper flakes. Then,create a sauce with hoisin,rice vinegar,and brown sugar. Cook the meatballs in this sauce in your Instant Pot for 8 minutes on high pressure. These are fantastic with a side of jasmine rice or wrapped in lettuce for a lighter touch.

Each of these recipes showcases the versatility of meatballs and the magic of the Instant Pot. Whether you’re hosting a party,feeding your family,or just treating yourself,these recipes are sure to impress. The grape jelly meatballs,in particular,are a personal favorite and always a conversation starter. Remember,cooking should be fun and experimental,so feel free to tweak these recipes to your taste. Happy cooking,and I can’t wait to hear how your meatball creations turn out!