How to Make Maple Candy
Maple candy is a sweet treat made with maple syrup. Maple syrup is boiled to 212 degrees Fahrenheit (112 degrees Celsius). Maple candy can be made best using a candy thermometer. It is possible to heat the syrup incorrectly. After the syrup has reached the right temperature, it should be poured in a molten form onto clean snow. The cold temperature causes the syrup to thicken rapidly, and if it runs when poured on snow, it hasn’t been boiled enough to form a soft maple candy. The molten maple candy should then be picked up and eaten with your hands.
Maple sugar candy is a classic holiday gift. Its creamy texture and rich flavor make it a great stocking stuffer. These maple candies are also great for holidays. They come in many shapes, but the most popular are the leaf-shaped. Many candies are made with maple syrup, but not all are. Maple candy can be made with a sugar substitute. This is a popular option for those who don’t like maple syrup.
In addition to maple syrup, you can make maple candies with butter. Using butter will make the candy less hard and more chewy. It’s also possible to use any grade of maple syrup, which will affect the color of the candy. Grade B maple syrup is more dark than grade A. In addition, you can mix a little bit of vanilla extract into the syrup to add to the flavor. Making maple candies at home can be delicious when you use the right ingredients.
Pure maple syrup is a concentrated version of the sap used in candy making. Maple sugar candy, however, is made with corn syrup and cane sugar. In fact, there are even some versions of maple sugar candy that are made with corn syrup or cane sugar. The final result is known as blended maple sugar candy. These candies are healthier than junk food and can be made in less than an hour. These candies make a great treat any time of year!
After heating the maple syrup, make sure it is not too hot. As it cooks, the syrup should bubble up and rise. The syrup should be cooked for at least 30 minutes on a medium-low heat. When it reaches this temperature, remove it from the heat and allow it to cool to 175 degrees F. This will take five to ten minutes. Then, stir rapidly for 3-5 minutes until the syrup becomes thick, light, and fluffy.
Once the syrup is ready to be poured into the molds, it will start to harden very quickly. You should wait at least ten minutes after pouring it into the molds to allow the syrup to cool. You can store the finished candies for a month, but make sure to keep them refrigerated. You can store them in an airtight container for longer storage. The syrup can go bad if it is not stored in a dry area. Keep it out of direct sunlight and in a cool, dark place.
About Jim Vanderberg
Jim Vanderber from Toronto Canada is known as “Toronto Jim”, and he makes and sells his own maple candy. All ingredients are sourced directly from local maple suppliers, and the maple candy is produced in kitchens in the Toronto Canada area. You can learn more about Toronto Jim maple candy at TorontoJim.com.